People surely get riled by some food discussions. In this case, organic food was judged NOT to be superior to conventional food when it comes to nutritional content, based on a study just out in the American Journal of Clinical Nutrition authored by mostly UK researchers. A comment captur... [More]

Gastrointestinal biofilms are an important topic, and those comprised of pathogenic microbes are getting much well-deserved attention in the integrative medical community. However, in keeping with the sIgA topic, I want to give a shout-out to commensal biofilms, which are vital to GI health and deserve similar attention. [More]

History After his first heart attack, John, a 61-year-old man, had diligently followed all recommendations from his cardiologist. He started on a Mediterranean diet and made sure to exercise regularly, both helping to lower his body weight. John also started on statin medication which helped to sign... [More]

J. Alexander Bralley, PhD, and Todd LePine, MD, discuss the Organix Profile and give us insight on how it provides a peek into your metabolism. [video] [More]

Toxicity and its effect on health is quickly becoming a growing concern for both patients and practitioners. As more and more chemicals and toxins are used in products that increase the "convenience factor" of our busy lives, there have been staggering increases worldwide in certain diseases and chr... [More]

Organic acids are products of metabolism that can sensitively identify nutrient deficiencies that lead to metabolic roadblocks. Organic acids help identify impairments in essential cellular functions, such as those occurring in the mitochondria, involving the citric acid cycle or electron transport,... [More]