I was recently reviewing a patient case involving migraine headaches. Let’s call her Sabrina. I was in our “cloud” e-file looking for another patient’s chart, and accidentally clicked on hers. I remembered Sabrina fondly and wondered how she was... [More]

“Come and get it!”…(Insert ringing dinner bell HERE.) March has been declared National Nutrition Month by the Academy of Nutrition and Dietetics, in honor of one our nation’s favorite pastimes—food! Let’s use this celebration as a time to refocus our attention from stampeding the table for a delicious meal, to the… [More]

As 2011 draws to a close, December provides the perfect opportunity to reflect on yet another year gone by. Did you take the time to rest in January? Perhaps you implemented a new exercise regimen in February?... [More]

Ever since the free love movement of the '60s, stories about managing herpes lesions with arginine and lysine have circulated. We were recently chided for not being on-board with recommending low arginine diets for patients with chronic Herpes simplex lesions. So I decided to probe related literature for scientific evidence... [More]

A year ago one of my colleagues blogged about Volatile Solvents and the Gulf Oil Spill, this week marks almost one year to the date that the oil spill was capped. Unfortunately, we don’t hear too much in the news... [More]

One of the most important activities we do throughout our lives is learn. And when it comes to our health, the more we expand our knowledge of the way the body works, what it requires, and the areas of deficiency... [More]

March is National Nutrition Month, which is a nutrition education campaign sponsored by the American Dietetic Association (ADA). This year’s theme is "Eat Right with Color." No matter what your opinion of the ADA, you can’t really argue with the theme. Americans do need to eat more color... [More]