Christie Egeston
Bio

Lab Tests: ige, igg
Conditions: allergies, food allergy

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Food “Allergy” Testing for Adverse Food Reactions: IgG4 and IgE

Wednesday, 6 May 2009 15:40 by Christie Egeston   RSS Feed

Food allergies are more common than you may think. Two major food reactions that involve antibody production in the body are IgG (delayed) and IgE (immediate) food reactions. This presentation will help you learn different types of adverse food reactions, definitions of common terms, characteristics of IgE and IgG mediated foods, and more.

Learn more about Allergix Food Antibody Profiles at metametrix.com:



Conditions:   ,
Lab Tests:   ige | igg
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