
Making healthy choices...
It’s the new year and we’d like to remind everyone to be mindful of portioning your food. To help keep those healthy eating new year resolutions, check out the information below for some good visuals and serving sizes:
Good Rules of Thumb
|
| Food |
Regular Serving Size |
Serving Size is Equivalent to |
| Bread, Cereal, Rice, and Pasta |
- 1 slice of bread
- About 1 cup of ready-to-eat cereal
- 1⁄2 cup of cooked cereal, rice, or pasta
|
- 1⁄2 cup of pasta = a tennis ball
|
| Vegetable Group |
- 1 cup of raw leafy vegetables
- 1⁄2 cup of other vegetables
- 3⁄4 cup of vegetable juice
|
- 1⁄2 cup = A rounded handful
- 1 regular potato = a computer mouse
|
|
Fruit Group
|
- 1 medium apple, banana, orange, pear
- 1⁄2 cup of chopped, cooked, or canned
- 3⁄4 cup of fruit juice
|
- 1/4 cup dried fruit = a small handful or golf ball or egg
- 1⁄2 cup = A rounded handful
- 1 medium piece of fruit is = a women’s fist
|
Milk, Yogurt, and Cheese: (cow, goat, soy, almond etc.) |
- 1 cup of milk or yogurt
- 1-1⁄2 ounces of natural cheese
- 2 ounces of processed cheese
- 1⁄2 cup ice cream
|
- 1 oz. of cheese = a matchbox or a a pair of dice
- I cup of milk = a baseball
|
| Meat |
- 2–3 ounces of cooked lean meat, poultry, or fish
|
- 1 oz serving of serving of meat = matchbox
- 3 oz. of meat = a deck of cards
- 8 oz. of meat = a thin paperback
|
|
Beans Fish, Dry Beans, Eggs, and Nuts
|
- 1⁄2 cup of cooked dry beans
- 2–3 oz of tofu
- 21⁄2 ounce soy burger or bean burger
- 1 egg
- 2 tablespoons of peanut butter
- 1⁄3 cup of nuts
|
- 2 Tablespoons of peanut butter or nuts = a ping pong ball
- 2–3 oz. of tofu = deck of cards
- 1⁄2 cup beans = billard ball
|
| Fats and Oils |
- 1 tsp butter, margarine, oil
|
|
We hope you find these tips useful. Stick to your goals and you will achieve them! ~ Dr. Elizabeth Redmond
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